How to make pure meat wontons

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making pure meat wontons.

1. Heat the peanut oil or soybean oil to remove the fishy smell. If there is meat skin or something like that, you can directly put it in the oil to make it more fragrant.

2. Find a large bowl and put the minced meat, chopped green onion, ginger, oil and other seasonings in it.

3. Stir in the same direction for a few times, then add the egg white and continue stirring. Add an appropriate amount of water and continue stirring until the filling is absorbed by the water.

4. I bought the wonton wrappers because I was too lazy to put the right amount of stuffing in them.

5. Fold it over

6. Fold and press tightly

7. Find something to put the wrapped ones on and spread them out to prevent them from sticking.

The 8.2 yuan wrapper was used to wrap 38 dumplings. Not bad, and there was no meat filling left. It was just right.

The detailed method and steps for making pure meat wontons have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.