How to make sweet soup with various fruits, barley and black fungus

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of sweet soup with hundreds of fruits, barley and black fungus, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Wash and soak the coix seed

2.2 Soak the white fungus for a few hours in advance, then wash and cut into small pieces

3.1 Add rock sugar

4.2 Put the soaked white fungus and coix seed into the pot, add water and bring to a boil, then simmer for half an hour on low heat

5. Add in various fruits and cook for another five minutes

6. Finally, add wolfberry and cook for one minute

7. The soup is already very thick

8. A bowl of delicious and nourishing sweet soup is ready!

It is not difficult to understand the sweet soup with various fruits, barley and black fungus, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.