How to make purple sweet potato mooncake filling

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making purple sweet potato mooncake filling.

1. Wash 500g purple sweet potatoes.

2. Cut into long strips for easier steaming.

3. Steam for about 20 minutes until cooked through, then peel and set aside.

4. Put it into a food processor and puree it.

5. Heat a non-stick pan, add the purple potato puree, and stir-fry over low heat.

6. During the process, add butter three times, stirring constantly each time until the butter is melted into the purple potato puree.

7. Add sugar and rice flour and continue to stir-fry.

8. Stir-fry until thick.

9. After the purple sweet potato puree has cooled completely, you can make purple sweet potato mooncakes and store them in the refrigerator.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to purple sweet potato mooncake filling is quite detailed. Save it and make it when you have the chance.