Steamed flat fish recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed flat fish.

1. Prepare a live flat fish, ask the seller to help you kill it, remove the fins, wash it, cut 3 cuts on both sides of the fish body, add salt and cooking wine, gently rub the surface and belly of the fish, marinate for 10 minutes, then wash and set aside

2. Heat oil in a pan

3. Peel the ginger and cut it into thin strips, then put it into the hot oil pan and stir-fry until fragrant.

4. Remove the head and tail of a red pepper, poke out the seeds with chopsticks, cut into rings and put into hot oil pan to stir-fry.

5. Pour the hot oil, ginger and red pepper rings over the flat fish while it is still hot.

6. Add appropriate amount of salt, chicken essence and sugar to the flat fish, add water to the pot and bring to a boil, put the fish into the pot and steam it over high heat for 5-8 minutes, and remove from the pot when the fish eyes bulge outwards

7. Three simple steps: 1. Marinate 2. Stir-fry 3. Steam and cook in soup and the steamed flat fish with fresh and tender fish is ready.

I have already told you how to steam flat fish. If you like it, just prepare to do it or practice it when you have time.