How to make stir-fried bamboo shoots with green garlic

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make stir-fried bamboo shoots with green garlic.

1. Cut the lean meat into strips, add salt, pepper, cooking wine, cornstarch, and egg white, mix well, and marinate for 10 minutes

2. Cut the spring bamboo shoots into 1.5-inch segments and cut into thin strips or thick shreds

3. Cook with boiling water for later use (the ones in bags can usually be blanched before frying)

5. Mix the sauce: Mix appropriate amount of broth, salt, cooking wine, abalone sauce or oyster sauce, sugar, and water starch and set aside

6. Heat the pan with oil, add the shredded pork when it is about 30% to 40% hot, and cut into pieces.

7. Add minced garlic and stir-fry until fragrant, then add shredded bamboo shoots and stir-fry evenly

8. Pour in the sauce and stir fry over high heat

9. After the sauce is evenly coated, add the garlic sprouts and stir-fry evenly.

The stir-fried bamboo shoots with green garlic that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.