How to make black pepper steak rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make black pepper steak rice with me.

1. Wash the beef and cut it into slices of moderate thickness

2. Use a meat tenderizer to hit each piece a few times.

3. Put the beef slices into a fresh-keeping box and sprinkle with barbecue ingredients

4. Add appropriate amount of water, mix well, seal and put in the refrigerator to marinate for at least one day

5. Blanch the broccoli in boiling water

6. Break into small pieces and set aside. Wash and cut the cherry tomatoes and set aside.

7. Cut the green onions into thick strips and set aside

8. Heat a little oil in the pan, add the chopped green onion and fry until soft

9. The key ingredient is Lee Kum Kee’s secret braised sauce

10. Pour in appropriate amount of braised sauce

11. After boiling, add some wet starch to thicken and turn off the heat

12. Put a thin layer of oil in the pan, put the marinated beef slices in and fry them on both sides.

13. Take it out and cut it into small pieces and cover it on the rice

14. Sprinkle with chopped basil

15. Sprinkle with black pepper

16. Pour onion braised sauce

17. Finally, add broccoli and cherry tomatoes, and a plate of black pepper steak rice with good color, aroma and taste is ready.

I believe that after reading the introduction to the recipe of black pepper steak rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.