How to make steamed pork ribs with black bean sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the steamed pork ribs with black bean sauce.

1. Soak the pork ribs in clean water and stir constantly to remove the blood. This process takes about 2 hours. Pour out the blood and add clean water each time until no more blood seeps out (Picture 2)

Friends who like cooking should not miss the steamed pork ribs with fermented black beans that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.