How to make Sophora japonica egg pancake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Sophora japonica egg pancakes with me today!

1. Prepare the materials.

2. After selecting the Sophora japonica flowers, wash them clean and control the moisture.

3. Put the Sophora japonica flowers in a bowl, beat an egg, add salt, MSG and pepper and mix well.

4. Add half bowl of flour.

5. Use chopsticks to mix the locust flowers and flour thoroughly.

6. After the oil in the pan is hot, pour the locust flower batter into the pan and spread it evenly.

7. Fry over medium heat until one side is golden brown, then turn over and fry the other side until golden brown.

8. It tasted pretty good the first time I ate it, a bit sweet.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the locust flower egg pancakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.