How to make spicy and sour chicken blood

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of spicy and sour chicken blood.

1. The blood of a chicken.

2.1 Rinse the cooked chicken blood twice with cold water and place in a bowl for later use. Sour peppers and red peppers cut into shreds. Chicken blood can be stir-fried with chicken offal, and cut the chicken offal into sections.

3.2 Put water in a pot and bring it to a boil, then pour in the sliced ​​chicken blood and cook until done.

4.1 After the chicken offal is fried dry, add white vinegar and cooking wine to sober up.

5.2 Pour tea seed oil into the pot and bring it to a boil, then pour in the chicken offal and stir-fry.

6.1 Pour in the shredded sour red pepper and shredded ginger and stir-fry evenly.

7.2 Pour in the cooked chicken blood, add some salt and stir well, then add soy sauce and stir well.

8. Stir-fry the hot and sour flavor until it is well-flavored.

9. Add chicken essence and stir well.

10. Remove from heat and place in a bowl.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spicy and sour chicken blood. Hurry up and make it for your children.