How to make Vietnamese rice noodles

Rice noodles are a common staple food. When the weather is hot, drinking a bowl of rice noodles will make your stomach feel particularly comfortable. Rice noodles are also very low in calories and contain a variety of vitamins and minerals. The nutritional value is relatively good. Vietnamese rice noodles are also quite famous and the method is relatively simple. You need to prepare an appropriate amount of Vietnamese rice noodles and some vegetables, such as carrots, cucumbers, etc., and then you can start making them.

How to make Vietnamese rice noodles

Ingredients: 80g Vietnamese rice noodles, 15g carrots, 20g white radish, 20g cucumber, 15 mung bean sprouts, 1/2 lettuce leaf, 1 basil, 8-10 peanuts, 80ml Vietnamese sweet and sour chili sauce, 1/2 lemon

practice

step1Vietnamese rice noodles are smoother and more refreshing than Taiwanese rice noodles, and are sold in large supermarkets. Wash the vegetables and drain. Step 2: For the recipe of sweet and sour spicy sauce, please refer to ~ Vietnamese sweet and sour spicy sauce https://icook.tw/recipes/118465. This recipe has less fish sauce flavor and doesn’t feel as fishy as it should.

Step 3 Follow the instructions on the package and soak the rice noodles in cold water for 5 minutes, or hot water for 3 minutes before cooking. step4 Bring a large pot of water to a boil (enough water to cook rice noodles), blanch the bean sprouts, take them out, rinse them, drain them, and place them in a bowl. If you want a more authentic Vietnamese flavor, you don’t need to blanch the bean sprouts; eating them raw is the authentic way. step5 Put the soaked rice noodles in the same pot, cook for three minutes, then remove from the pot and rinse with cold water. step6Put the rice noodles in ice water and set aside. This step really cannot be skipped! The noodles taste best when they are icy cold!

step7 Cut cucumber, carrot, white radish and lettuce into long strips. The lettuce can be rolled up first and then cut, and it will become shreds when unfolded. The other three items can be shredded with a vegetable and fruit cutter. step8 If you don’t like the grassy smell of carrots and the pungent smell of white radishes, you can soak the shredded radish in sweet and sour spicy sauce for 3-5 minutes to remove the grassy smell. step9Put the peanuts in a plastic bag and crush them. You don’t have to worry about them bouncing around and disappearing without a trace, attracting cockroaches. Buy roasted, pure salty peanuts, without any added flavors (such as garlic or spicy). step10 Drain the rice noodles and place them on the bean sprouts in a bowl. Then top them with cucumber, pickled shredded red and white radish, shredded lettuce, basil and peanut powder. Add meat or fried spring rolls, step 11, pour sweet and sour sauce on it, squeeze some lemon juice, mix well with chopsticks, and eat it while it’s cool!

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