How to make spicy fried black fish

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to spicy fried black fish cubes. Let's get started now.

1.1 After marinating for 3-5 minutes, add a little oil to the pan and stir-fry ginger, garlic and onion. Control the heat yourself. It is recommended to use a wok with a thick bottom.

2.2 Dice the black fish, soak it in water for a few minutes, and then marinate all the ingredients. It must be tasteless otherwise. Don’t use too much cooking wine.

3. When the temperature of the pan is right, add the soy sauce over medium heat and don't be too hasty. Finally, add cooking wine or boiling water and cook slowly. Do not add too much water.

4. Finally, add the coriander and serve.

The dish of spicy fried black fish cubes is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.