How to make dry fried chicken wings

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the method of making this dish of dry fried chicken wings.

1. Main ingredients: 250g chicken wings

2.1 Cut the green onion and ginger into thin strips and set aside;

3.2 Side ingredients: onion, ginger seasoning; salt, pepper, cooking wine

4.12 Wash the chicken wings and prick them with a fork so that they can be easily seasoned when marinated;

5.21 Take a container and put the chicken wings, green onions and ginger into the container;

6. Add appropriate amount of salt;

7. Add cooking wine to remove the fishy smell;

8. Add pepper;

9. Rub the chicken wings with your hands to make them easier to taste, and place them in the refrigerator for an hour;

10. Heat a frying pan;

11. Put the marinated chicken wings into the pan and fry them over low heat until they turn golden brown;

12. After one side is fried, fry the other side until cooked.

You can learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make the dry-fried chicken wings that I will introduce to you today?