How to make salty tea cake with fragrant leaves

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fragrant salty tea cake.

1. Bake the peanuts in the oven at 160 degrees for 10 minutes. Remove the skin after baking, put them in a plastic bag, and use a rolling pin to roll them into peanut crumbs. Soak the dried mushrooms and dried shrimps in advance and cut into fine cubes. If the salted radish is too salty, soak it in water first to remove excess salt and cut it into cubes for later use.

2. Wash the banana leaves and cut them into suitable shapes

Maybe someone in your family knows how to make Ye Xiang Salty Tea Cake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.