How to make fried bean curd sheets with pork tenderloin and pickled vegetables

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried bean curd sheets with pork tenderloin and pickled vegetables. Let's get started now.

1. Ingredients: pickles (cleaned), thousand sheets, tenderloin (cut)

2.1 Put it in a bowl.

3.2 Place the bean curd sheets on the chopping board and cut into shreds.

4.1 Place the washed pickles on the chopping board and chop them into small pieces for later use.

5.2 Add boiling water and soak for later use.

6.1 Stir-fry until it changes color.

7.2 Heat oil in a pan, add the sliced ​​tenderloin and appropriate amount of cooking wine.

8. Next, add the chopped pickles and soaked bean curd sheets and stir-fry.

9. Then, add appropriate amount of chicken essence.

10. Stir well and serve.

11. Remove from the pan and serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-fried bean curd sheets with pork tenderloin and pickled vegetables, you will definitely gain something from it. So, put away your worries and take action now.