How to make wolfberry and quail eggs

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making wolfberry and horseradish quail eggs.

1.Cook quail eggs in a pot, peel off the eggshells and set aside.

2. Peel and clean the horseradish (I bought it with the skin removed).

3. Rinse the wolfberries and soak them for a while.

4. When the oil in the pan is 30% hot, put in the peeled quail eggs and fry on low heat until the surface is golden brown, then remove from the oil and drain.

5. Add the mackerel, fried quail eggs and wolfberry into the pot, then add 500ml of water and cook for 20-30 minutes.

6. After cooking, add sugar and serve.

Today’s introduction to wolfberry and magnolia quail eggs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.