How to make salted fish meat pie (Mei Xiang meat pie)

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making salted fish meat pie (Meixiang meat pie) is actually very simple, and you can make it yourself if you are willing.

1. First, you need a bottle of plum-flavored salted fish

2. Crush the lean meat and mix it with the salted fish. Add two egg whites but not the yolks.

3. It will be steamed in about 10 minutes and ready to serve.

4. The whole house smells like salted fish,

Many people feel a sense of accomplishment when making the dish of salted fish meat pie (Meixiang meat pie). You can also prepare this dish to entertain guests at home.