How to make stir-fried clams with green onion and ginger

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry clams with scallions and ginger like me, you will definitely be excited for a long time.

1.1Cut the green onion into sections and the ginger into shreds.

2.2 Wash the clams clean, soak them in light salt water for 1 to 2 hours, spit out the mud and sand, and wash them again.

3. Add water to the pot and bring to a boil. Add a little salt, put in the clams, cook until they open, then remove and drain.

4. Pour oil into the wok, add scallion and ginger and stir-fry until fragrant.

5. Add clams and stir-fry over high heat, add white wine, a little salt and sugar to season.

6. Sprinkle with green onion and mix well.

Cooking also requires a good mood. Let us try to make this dish of stir-fried clams with green onions and ginger in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.