How to make spinach and mushroom meatball soup

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The recipe of spinach and mushroom meatball soup is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Wash the spinach and set aside

2. Cutting knife for mushroom caps

3. Add salt, chicken essence and egg liquid to the meat filling and mix well.

4. Add starch and stir evenly

5. Use a small spoon to shape it into a round shape

6. Put the hard-to-cook mushrooms into the pot first, then slowly add the small balls. Cook over low heat.

7. When the balls are fully cooked, add spinach and dried shrimps and cook together.

8. Put a little sesame oil, pepper and salt in a bowl and stir evenly.

9. Pour the soup into a bowl and you can eat it.

For the sake of health, we advocate cooking at home. Spinach, mushroom and meatball soup is very simple to make, and it is also delicious and healthy, and is highly recommended.