How to make a hodgepodge stir-fry

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make a hodgepodge stir-fry with me today!

1. Cut the lean meat into strips, mix with appropriate amount of oil, salt, soy sauce and cornstarch, and marinate for 15 minutes;

2.12 Peel and slice the carrots; soak the mushrooms in warm water until soft, then clean them, slice them, and soak them.

3.21 Reserve the water from the mushrooms; cut the celery into oblique sections

4.12 Heat the oil pan, add the lean pork and stir-fry over high heat

5.21 After the shredded pork changes color, serve

6. Reheat the oil pan and add the carrot slices and stir-fry

7. After the carrot slices are softened, add the mushroom slices and stir-fry for a few times.

8. Add the water used to soak the mushrooms to 2/3 of the ingredients, cover the pot and cook for 5 minutes.

9. Pour in the celery segments, stir-fry over high heat, and sprinkle some water while frying

10. After the celery is cooked, add water chestnuts and lean pork shreds and stir-fry evenly.

11. Add salt

12. Add sugar

A hodgepodge stir-fry may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.