How to make three-color kelp rolls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making three-color kelp rolls.

1. Because I thought the kelp would not be cooked together with the other ingredients, I steamed the kelp in advance, then cut the other ingredients into strips (now I think the cuts were too thick), then cut the kelp into wide strips, wrapped them with vegetable strips, and steamed them.

2. Pour a little oil into the wok, add the minced ginger and stir-fry, then add soy sauce, rice vinegar and brown sugar, stir-fry for a few times, add a little vegetarian oyster sauce and pour some water to boil, finally thicken and pour on the kelp rolls, sprinkle with sesame seeds and it's done.

After reading the above introduction to the method of making three-color kelp rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.