Salty white pike with corn tortillas

The recipe for salty white pickerel with corn tortillas is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Soak the salted fish in clean water for 1 hour

2.2 Clean the salted pike

3.12 Put cornmeal, soybean flour and baking powder in a container

4.21 Stir well

5. Add water and stir until it becomes snowflake-like

6. Knead the dough again, cover with sugar and let it rise for 15 minutes

7. Wash the surface of the soaked salted fish with kitchen paper and cut into small pieces

8. Heat the pan and add a little oil to cover the pan. Take 50 grams of corn dough, roll it into a round cake and put it into the pan.

9. Fry on low heat until both sides of the tortilla are golden brown

10. Add a little oil to the pan, put the salted fish in the pan, and fry until both sides are golden brown.

Today’s introduction to salty white pike with corn tortillas ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.