How to make sweet and sour pork ribs with lemon vinegar and tangerine peel

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of sweet and sour spare ribs with lemon, vinegar, tangerine peel.

1.1 Add water to the ribs, the water should cover the ribs, pour in soy sauce, rice wine, star anise

2.2 Blanch the pork ribs and remove the blood foam

3. Cover the pot and cook over medium heat for 20 minutes

4. Open the lid, take out the star anise, add tangerine peel and rosemary, stir fry for a few times, and cook over high heat for 7-8 minutes

5. Taste. If it is not tasty enough, add more salt. Pour in lemon vinegar, rock sugar, and sesame oil. Turn to the highest heat and stir-fry continuously to color the ribs.

6. Stir-fry evenly until the juice is almost absorbed, then you can serve.

The recipe for the sweet and sour pork ribs with lemon, vinegar, tangerine peel introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.