How to cook pork tongue with tangerine peel (for treating malnutrition in children)

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the dish of pork tongue stewed with tangerine peel (to treat infantile malnutrition). After watching this, go to the kitchen and make it yourself.

1.1 Put about 600ml of water in a clay pot, add white peony root, monocot, and pitted dates and boil them together.

2.2 Rinse the white peony root and dates with clean water. Soak and wash the monocots thoroughly because there will be some sand in them. Drain and set aside.

3. Clean the pig's tongue, remove all the white fat underneath, and soak it in clean water to remove the blood.

4. Put it in with other ingredients and cook until it boils, then turn to low heat and simmer for about 40-60 minutes.

5. Drink after warming up, no need to add salt, it is very sweet! If you want to feed your children, filter it and put it in a bottle.

Cooking also requires a good mood. Let us try to make this dish of pork tongue and tangerine peel stewed with pork tongue (for treating infantile malnutrition) in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.