How to make mushroom and sausage rice

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook mushroom and sausage rice.

1.12. Cut the meat into strips about the same size as sausages. Marinate with soy sauce, salt, peanut oil, ginger and garlic for 10 minutes

2.21. Chop the sausage diagonally and chop the ginger and garlic.

3. Wash the rice and put it into the pot. Add a little salt, peanut oil and soy sauce and mix well. When cooking, you should use slightly less water than usual. Because the rice grains of sausage rice should be intact and a little harder to taste good. While the rice is cooking, put the prepared ingredients into the wok and stir-fry until half cooked. When the rice is almost dry (but make sure the remaining moisture is enough to keep the rice cooking for another 5 minutes), we spread the half-cooked ingredients on the rice. Cover the pot and wait until the rice cooker trips.

4. When you open the lid, the aroma of the preserved meat is fragrant

5. Fragrant cured meat rice, plus a cup of sour and sweet orange juice, is the most delicious food in the world.

6. It's very tempting

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious mushroom and sausage rice that I introduced today? Go make one for your family right away.