How to cook green eggplant and beans

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make green eggplant and beans, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Ingredients: green eggplant, beans, garlic

2. Wash and cut the green eggplant into sections, remove the head and tail of the beans and cut them into sections, peel the garlic and smash it. (After cutting the green eggplant into sections, soak it in water to prevent it from turning black)

3. Blanch the beans for 1 minute, add a few drops of oil to make them greener, pick them up and drain

4. Heat the pan, add oil, sauté garlic, add green eggplant, and fry until soft.

5. Add beans and stir-fry for a while

6. Add salt, chicken essence, stir-fry for a few times and serve.

7. Finished product

Do you know how to cook green eggplant and green beans? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make green eggplant and beans together during the holidays.