How to make red oil chicken legs

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make red oil chicken legs.

1.1 Add water to the pot and heat until warm. Add chicken legs

2.2 Wash the chicken thighs, soak them in cold water for one hour, drain the water, add appropriate amount of cooking wine, apply a layer of salt, add ginger slices and marinate for one hour (marinating for more than two hours is better)

3.1 Put it into the soup pot, add the scallion segments, bring to a boil over high heat, and skim off the foam.

4.2 Wrap the peppercorns, star anise, angelica dahurica and fennel with gauze.

5. After cooking for thirty to forty minutes, remove the chicken legs, let them cool and chop them into pieces.

6. Take an appropriate amount of chili oil, add a small amount of salt and sesame oil (you can also add an appropriate amount of crushed peanuts) and mix well.

7. Pour the mixed chili oil evenly on the chicken legs.

Now that I have introduced the method of making red oil chicken legs, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".