How to make steamed buns stuffed with hot pepper and eggplant

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making steamed buns stuffed with hot peppers and eggplant is very simple and suitable for those who want to be healthy but don’t have much time.

1. Dissolve the motherwort and sugar in warm water

2. Knead the dough

3. Knead evenly

4. Put it in a small pot with a lid, boil some water in a large pot, put the small pot into the large pot, and cover it with a large lid. I usually do this to make the dough rise, and it will be ready in a short while, even in winter.

5. Dice the eggplant and pepper, leaving some pepper out

6. Chop ginger

7. Mix sugar, salt, sesame oil, oyster sauce, fresh ginger and thirteen spices.

8. Fry the peppercorns in oil. Remove them when they turn black. Stir-fry the stuffing until the eggplant cubes are slightly soft. Do not overcook them. Let them cool. Mix the reserved peppers and set aside.

9. Once the fillings are mixed, the dough is ready;

10. The size of the dough dumplings can be whatever you like. I like big steamed buns.

11. Steam the buns in cold water over low heat. When the pot starts to make noises, turn to high heat. Start timing from low heat for 13 minutes and then turn off the heat. You must wait two minutes before opening the lid. The hot buns are cooked.

In fact, eating out for a long time is not good for human health. Although the method of making steamed buns stuffed with hot peppers and eggplant is very simple, people who have eaten it will never forget it.