How to make pumpkin salty dumplings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to pumpkin salty dumplings.

1. Soak the ribs to remove the blood, add ginger slices and appropriate amount of water, and cook on low heat for 10 minutes after the pressure cooker starts to steam.

2. Heat oil and sauté shallots, add dried shrimps and stir-fry until fragrant, add shredded mushrooms and stir-fry, finally add shredded lean meat and stir-fry until white

3. Pour in the soup, bring it to a boil, add the cooked pumpkin dumplings, add the seasoning, bring it to a boil again, add the lettuce, sprinkle with chopped green onions and fried red onions, and add more seasoning.

Maybe you have eaten pumpkin salty dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.