How to make crispy grilled fish

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make crispy roasted fish.

1.1 Chop the fresh perilla leaves into fine pieces, mix with chopped green onion, minced ginger and minced garlic, add salt, white vinegar, chicken essence and sesame oil to make juice

2.2 Soak the roasted fish in warm water for a while, drain and set aside

3. Heat the oil in a wok until it is 60% hot, put in the roasted fish and fry until crispy, then remove from the oil and drain.

4. Wash the wok, pour the prepared sauce into the wok, then add the fried fish, stir fry evenly, and serve after the sauce is dried. Sprinkle chopped green onions on the surface for decoration.

Today’s introduction to crispy roasted fish ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!