Black pepper beef ribs recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make black pepper beef ribs.

1.1 Peel the potatoes and cut them into strips, cut the bell peppers into strips, break the broccoli into small florets and soak them in salt water

2.2 Divide the beef ribs into two equal portions

3.1 Add a little salt to the pot and boil water, put in the broccoli and blanch it, then remove and drain the water

4.2 Spread all the seasonings except the black pepper sauce evenly on the outside of the beef ribs, pour in the red wine and marinate for 30 minutes, remember to turn it over in the middle

5. Heat the pan and add olive oil. Once the oil is slightly warm, add the marinated beef ribs immediately.

6. After the beef ribs change color, add the bell peppers and stir-fry until the beef ribs are cooked (use a fork to poke and no blood comes out)

7. Place the beef ribs on a plate, heat a little olive oil in the pan, add the potato strips and fry until golden brown

8. Add an equal amount of water to the black pepper juice, bring to a boil and pour it on the beef ribs.

I have already told you how to make black pepper beef ribs. If you like it, just prepare to do it or practice it when you have time.