How to make mango lava mousse

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Mango lava mousse is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Add sugar and lemon juice to 380g mango and puree it.

2. Soak gelatin powder in three times the amount of ice water for a while, then melt in hot water.

3. Mix the melted gelatin liquid and 300 grams of mango puree evenly.

4. Beat the whipped cream over ice water until 60% distributed.

5. Mix the whipped cream and mango puree evenly.

6. The prepared mousse paste.

7. Place a round piece of wax paper under the mold to facilitate demoulding. First pour a small amount of mousse paste to cover the bottom, then put in a piece of chiffon cake and cut it into a smaller circle.

8. Pour another layer of mousse paste and place the mango filling on top, using the mangoes that are relatively square in the middle. Pour more layers of mousse paste. I poured the mousse paste and then I remembered that I didn’t take a photo.

9. Add the second slice of cake.

10. Pour another layer of mousse paste and place mango filling around the edge. Scoop the remaining 50 grams of mango puree into the middle to make the lava. It is not necessary to add all of it, depending on the situation. The mango filling should still be placed on the lava.

11. Pour in the remaining mousse paste and smooth it out slightly. You can shake the mold slightly. Refrigerate for 2 hours.

12. Mirror surface: heat qq sugar, water and fine sugar in water to melt. Let cool slightly and pour into molds. Continue to refrigerate overnight.

13. Remove from the mold and decorate it slightly to make it beautiful! It tastes great! To demould, blow around the mold with a hair dryer or apply a hot towel around the mold.

Some people may say that they cannot cook for themselves due to long working hours. In fact, mango lava mousse is easy to make and can be made in a very short time.