How to make fried garlic sprouts

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of stir-fried garlic sprouts.

1. Prepare the stewed pork and cut it into slices about 4mm thick;

2.12 Chop the green onion, ginger and garlic sprouts and set aside.

3.21 Add a little oil into the pot, add the scallion and ginger and stir-fry for a few seconds when the oil is hot.

4. Pour in the stewed vegetables and fry for a while without turning them over.

5. After the dumplings become soft, turn them over and fry for a while.

6. When the texture of the stew becomes translucent, add the garlic sprouts and stir-fry evenly.

7. After stir-frying for a while, add salt, five-spice powder, black pepper, sugar and light soy sauce and stir-fry for a while.

8. If the stew feels dry at this time, pour in a little water and stir-fry again.

9. Add a little chicken essence before serving, stir evenly and serve.

The specific steps for making the dish of stir-fried garlic sprouts have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.