How to make shrimp pigeon porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook shrimp and pigeon porridge.

1. Rinse 12-pin Zhenke Wuchang Rice twice and soak for 30 minutes

2.21 Pour into the pressure cooker

3. Start cooking porridge

4. The sticky porridge is ready

5.1 piece of pigeon liver

6.2 a piece of goose liver

7. Crush

8. Shrimp

9. Put the shrimp into the pigeon soup and cook until done. Pour into the porridge and mix well.

10. Sprinkle the pigeon liver on the porridge and it’s done.

After reading this, you will fully understand the detailed method of making shrimp and pigeon porridge. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.