How to make pork dumplings with yam and chives

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of jicama, leek and pork dumplings only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Wash and chop the chives and place them on a plate for later use.

2. Wash and chop the yam, and place on a plate for later use.

3. Wash and chop the pork into small pieces and place on a plate for later use.

4. Put the leek, yam and pork in a large plate, add oil, salt, pepper and a little sweet potato flour, and mix well.

5. This is the mixed filling.

6. After mixing, take a dumpling wrapper, put in an appropriate amount of stuffing, and fold it clockwise along both sides of the wrapper with your hands. This is the wrapped dumpling. Then put an appropriate amount of water in the pot, boil it, put in the dumplings, and steam for 15 minutes.

7. The finished product picture is as follows~

More and more people are aware of the importance of health. The preparation of jicama, leek and pork dumplings is simple and also very good for health.