How to make steamed pork ribs with fermented black beans

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed spare ribs with fermented black beans, so that you can also enjoy the fun of cooking.

1. Wash the ribs and prepare the fermented black beans.

2.121 Drain the fermented black beans and set aside the drained water.

3.212 Soak the fermented soybeans in warm water for 5-10 minutes until they are softened.

4. Prepare two single-seed garlic seeds.

5.Peel the single-seed garlic seeds and cut them into small pieces.

7. Put the stir-fried fermented black beans and garlic seeds into a large bowl with the ribs.

8. Put the fermented black bean sauce drained in step 3 into a large bowl, then add two spoons of oyster sauce, two spoons of dark soy sauce, and one spoon of light soy sauce.

9. Mix all the ingredients well. Marinate for 20 minutes.

10. While the ribs are marinating, peel the pumpkin, cut it into small pieces, and place it on the bottom of the plate.

11. Arrange the marinated ribs on the plate in order.

12. Steam. After the pot boils, steam for 20-30 minutes.

The steamed spareribs with fermented black beans need to be carefully prepared before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.