How to make beef balls with mushrooms

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of beef balls with mushrooms in sauce to friends who like to cook.

1. Wash the mushrooms and celery leaves and chop them into small pieces.

2.121 Then add appropriate amount of water.

3.212 Add an egg to the beef filling and stir in one direction.

4.1 After the meat filling is firm, pick up the meat filling and beat it back and forth in the container for about 20-30 times. At this time, the meat filling will be a very sticky ball, and the fibers in the meat have been completely intertwined.

5.2 Stir in one direction with your hands until the water is completely absorbed by the meat filling. If the meat filling still feels very dry, add appropriate amount of water and continue stirring until the water is completely absorbed.

6. Then add chopped mushrooms, chopped celery leaves, chopped green onions, ginger, and chicken essence.

7. Pour in 2 tablespoons of Snow White steak sauce.

8.12 Add 2 tsp of Daxida beef powder.

9.21 Add appropriate amount of salt and mix all the ingredients in the direction of stirring the meat just now.

10. Add starch and flour.

11. Mix the flour and meat filling along the above directions.

12. Pour oil into the wok and heat until warm, then turn to low heat and dip your hands in some cold water.

13. Take appropriate amount of meat filling on the palm.

14. Use your thumb and thumb to squeeze out meatballs of appropriate size. Then scoop up the meatballs with a spoon, put them into a frying pan, and fry them over low heat. Turn them frequently during the frying process to keep the meatballs evenly heated and of uniform color.

15. Fry until the meatballs turn light brown and are cooked through, then remove from the oil.

16. In another pot, add a spoonful of oil for frying meatballs, then pour in 3 tablespoons of White Snow Steak Sauce.

17. Add appropriate amount of water, stir well and bring to a boil.

18. Thicken with water starch.

19. Pour in the fried meatballs, turn them over so that each meatball is completely covered with the sauce, then remove from the heat and sprinkle with chopped green onions and small red pepper rings.

Today’s introduction ends here. I wonder if you have learned how to make mushroom beef balls with sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!