How to make QQ pork skin

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make QQ pork skin.

1. Wash the pork skin and put it into the pot and cook until it is as soft as you like. This can be cooked according to your own preferences. I cooked it for about 20 minutes.

2. Cut the green onion, ginger and dried chili into shreds. (Okay, I admit that since I sharpened my kitchen knife a few days ago, I have become particularly fond of shredding garlic⊙﹏⊙b) Slice the garlic.

3. After cooking, remove the hair and fat from the skin of the pork and cut it into strips. Cut the beauty pepper into shreds. My pork skin had already been depilated when I bought it, so I only removed some of the fat this time.

4. Heat the pan with cold oil, put in excess fat and simmer over low heat until it becomes oil residue.

5. Add a spoonful of Pixian bean paste and stir-fry until red oil comes out.

6. Add onion, ginger, garlic, dried chili peppers, peppercorns and appropriate amount of sugar and stir-fry until fragrant.

7. Add the pork skin and stir-fry for a while. Don’t stir-fry for too long, otherwise the moisture will dry out and the pork will become hard.

8. Add the beauty pepper and stir well.

9. Add cooking wine, soy sauce, vinegar and appropriate amount of salt. Turn off the heat and add MSG and serve.

After reading the editor’s introduction, are you very interested in this QQ pork skin? Then don’t wait any longer and try it yourself right away.