How to make flower-shaped pumpkin cheese pie

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make flower-shaped pumpkin cheese pie.

1.1 Use a scraper or scraper to continuously cut the butter and flour until they are cut into loose sandy grains and the flour evenly covers each butter grain.

2.2 Make the pie crust: Cut the hard butter just taken out of the refrigerator into small cubes and put it into a bowl with the low-gluten flour.

3.1 Then knead it into a ball, put it in a fresh-keeping bag, and put it in the refrigerator for 30 minutes to 1 hour to reduce its gluten content.

4.2 Mix the salt, egg yolk and water evenly, pour into step 2, and mix them with a spatula first.

5.1 After rolling, put the flower mold on

6.2 Take the dough out of the refrigerator, sprinkle a little flour on the non-stick cloth, and roll the dough into a flat dough about 0.2-0.3cm thick, slightly larger than the flower mold

7.1 Then lift the edge of the pie crust and inward about 1 cm, press the edge of the pie crust down every 1 cm, and press all 5 petals in turn. In this way, the wavy lace of the pie crust is ready. Cover with plastic wrap and set aside

8.2 In this way, the flower-shaped pie crust is ready

9. Make cheese filling: Mix cream cheese and brown sugar in hot water until smooth

10. Then add the egg liquid and mix well

11. Add vanilla seeds and fresh cream and mix well. The cheese filling is ready.

12. Use a fork to poke some holes in the pie crust, then scoop the prepared cheese filling into it and place it on the cheese filling and smooth it slightly.

13. Slice the pumpkin thinly, and then cut each slice into a crescent shape of appropriate size. Place them on the cheese filling in a circle to form a flower center in the middle.

14. Sprinkle fine sugar on the surface

15. Add small cubes of butter

Today, I will introduce you to this simple and nutritious flower-shaped pumpkin cheese pie. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!