How to make bacon and eggplant casserole

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook bacon and eggplant like me, you will definitely be excited for a long time.

1. Wash and slice the bacon

2.1 Chop the onion, garlic and red pepper and set aside

3.2 Peel the eggplant and cut into long strips

4.1 Fry the bacon over low heat until the oil comes out

5.2 Heat the casserole over low heat, add a little cooking oil and put in the bacon

6.1 Add eggplant and cover

7.2 After the oil in the bacon is fully squeezed out, add onions, garlic and red pepper to fry the flavor

8. Stew until the eggplant becomes soft

9. Pour a little bit of Wei Ji Xian to enhance the flavor

10. Pour a little oyster sauce, cover and cook for a few minutes

11. Sprinkle chopped green onion before turning off the heat

The bacon and eggplant casserole introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.