How to fry ham sausage

As a processed meat food, ham sausage was originally a common snack. It could be eaten directly without cooking, but many people considered the hygiene requirements and felt it necessary to heat the ham sausage to a certain extent, which includes boiling, frying, steaming and other heating processes. The ham sausage itself is made up of processed meat. After frying, its color and taste will be more suitable for people's taste.

Fried ham sausage is easy to make and very delicious. I remember when I was in school, there were always people pushing carts selling fried skewers in front of the school. Every time after school, the fried skewers stall would be surrounded by people. Fried food is delicious, but it’s best not to eat it out. If you want to eat it, you can fry it yourself. How to make delicious fried ham? What ingredients are needed to learn how to make fried ham? Here we provide you with the most authentic method of making fried ham. As long as you follow the steps in the pictures and text, even a novice can make delicious fried ham! Warm memories of childhood~ When I was a child, I only had a little pocket money. After school, the auntie at the school gate pushed a tricycle with a pan of oil and fried the delicious ham. Please be sure to pay attention to safety, cover the pot with a lid and cover your face with the lid when you pick it up. Don't be like me, I was so miserable. The oil exploded in my eyes and I went to the hospital for emergency treatment immediately. I couldn't open my eyes the moment the oil exploded, and I cried alone at home. Fortunately, I rinsed it with water and applied a wet towel to my eyes immediately. The doctor said that such emergency treatment was correct. Hereby remind my friends to pay attention to safety!

Ingredients and seasonings for fried ham sausage: ham sausage, bamboo sticks, oil pan, homely method of deep-fried ham sausage, the most authentic way to make delicious deep-fried ham sausage. String the peeled ham sausage with bamboo sticks and use a knife to cut fish scales on three sides of the ham sausage. Put more oil in the pan and turn to low heat when the oil is hot. Fry the ham until golden brown. Ingredients: 2 pieces of ham sausage Seasoning: 500 grams of peanut oil (50 grams of actual oil consumption), 10 grams of salt, chili powder or chili sauce, and appropriate amount of dry cornstarch. Additional utensils: bamboo skewers.

Steps : 1. Use a bamboo skewer to pierce the ham, and then use a knife to cut the ham several times diagonally to make it easier to fry;

2. Add water to the dry cornstarch to make a paste, then apply the cornstarch on the surface of the ham and set aside;

3. Put a proper amount of oil in the pot, bring it to a boil, put the ham sausage into the pot and fry it until it turns golden brown and then take it out.

4. Sprinkle some chili powder on the fried ham or apply some chili sauce and salt on it, then you can eat it. It tastes very delicious and will leave you with an endless aftertaste.