How to make stir-fried shrimp with three-color vegetables

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple dish of stir-fried shrimps with three-color vegetables can be completed by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Peel and clean the Maggi shrimps, marinate with salt and cooking wine for half an hour

2. Peel and wash the corn, and remove appropriate amount of corn kernels.

3. Dice cucumber and carrots and set aside

4. Put the carrot cubes and corn kernels into the pot, blanch them, then remove and drain.

5. Add starch to the shrimp and marinate for another quarter of an hour

6. Heat the oil in the pan, fry the shrimps on low heat until they change color and serve.

7. Wash the pot, add oil again, put all the vegetables in and stir-fry, add appropriate amount of salt

8. After the vegetables are cooked, put the shrimp into the pot, stir fry evenly, add chicken essence to season and serve.

This is a recipe that every housewife must know. Do you know how to make stir-fried shrimps with three-color vegetables? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.