How to make steamed fish fillet

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed fish.

1.1 Cut the green onion, ginger and red pepper into thin strips and set aside.

2.2 Ingredients for making this dish.

3.1212 Clean the fish's internal organs and scales and set aside.

4.2121This fish is very big, and it can be divided into two parts from the tail.

5.1 Make a few cuts on the fish's belly.

6.2 Make a few cuts on the surface of the fish.

7.1 Marinate for a while, then turn the fish over and continue to pour cooking wine on it.

8.2 First pour cooking wine on the belly of the fish and marinate for a while.

9. Sprinkle appropriate amount of fine salt evenly on the upper and lower sides of the fish.

10. Take a plate and place the ginger slices on the plate as a base.

11. Place the marinated fish on a plate and place ginger and green onion slices on the fish.

12. Put the fish tail on the fish and put ginger slices on it.

13. Put the marinated fish in a steamer and steam it.

14. After boiling over high heat, reduce heat and steam for 15 to 20 minutes, depending on the size of the fish.

15. Steamed fish fillet.

16. Pour the fish soup from the plate into an empty bowl and reserve for later use.

17. Place the fish body and tail on an oval plate.

18. Pick out the onion and ginger slices on the fish, and then place the onion, ginger, and red pepper shreds on top.

19. Add appropriate amount of olive oil to the pan and heat it.

20. Pour the oil over the fish while it is still hot.

21. Pour an appropriate amount of steamed fish soy sauce into the pot.

22. Pour the fish soup you just poured into the pot and bring to a boil.

23. Pour the boiling soup over the fish while it’s still hot.

24. The steamed fish is ready.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making steamed fish slices.