Garlic purple cabbage recipe

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making garlic-flavored purple cabbage.

1. Wash the purple cabbage.

2.1 Soak it in hot water.

3.2 Cut into thin strips.

4.1 Put salt in the garlic mortar and crush the garlic cloves.

5.2 Wash the garlic cloves.

6. Dilute sesame paste, sesame oil and vinegar and mix well.

7. Add mashed garlic, sesame sauce and MSG to the purple cabbage and mix well.

8. Serve on a plate and enjoy.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The garlic-flavored purple cabbage that I’m going to introduce to you today is nutritious and easy to prepare. If you like cooking, go and try it.