How to make steamed egg with mint and shrimp

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the steamed egg with mint and shrimp. If you study it carefully, you won’t have to envy others in the future.

1. Wash the mint leaves and shrimps and set aside

2.1 Use a strainer to filter the eggs to remove impurities that affect the smooth taste.

3.2 Remove the mud line from the shrimp, peel the shell, cut into corn-sized particles, chop the mint leaves, and lightly beat the eggs with a little salt.

4. Slowly add warm or cool water and stir evenly

5. Add mint leaves and shrimp and mix well.

6. Add cold water to the steamer, put the processed egg liquid into the steamer, cover it with the lid, and steam over medium-low heat for about 8 minutes. You can add a little soy sauce or seafood sauce to season it when eating

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of steamed egg with mint and shrimp and complete it carefully, you can also realize the dream of "win-win".