How to make fried small fish

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make fried small fish with me.

1.1. Clean the small wild fish and drain the water.

2.2. Add appropriate amount of salt.

3.3. Add appropriate amount of cooking wine.

4.4. Add a little ginger slices.

5.5. Add appropriate amount of sugar.

6.6. Marinate for half an hour.

7.7. Take out the ginger slices and beat in the eggs.

8.8. Stir evenly with chopsticks.

9.9. Add appropriate amount of sweet potato starch.

10.10. Add a small amount of flour.

11.11. Add a small amount of chopped green garlic leaves and stir.

12.12. Wait until the small wild fish is evenly coated with batter.

13.13. Pour appropriate amount of oil into the pan and heat the oil over high heat.

14.14. When a little bit of batter does not sink to the bottom and there are many bubbles around it, fry it in the pan.

15.15. Keep turning and fry until both sides are golden brown.

16.16. It is golden and crispy, and makes a crispy sound when touched. Use a colander to scoop it up.

Have you learned how to make the fried small fish that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.