How to make milky corn tortillas

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make milky corn tortillas.

1.121 Add milk and stir well.

2.212 Add an egg to the prepared flour and then add salt and other seasonings.

3. Add appropriate amount of sweet corn kernels.

4. Cut the carrots into thin slices.

5. Use a mold to press the carrots into small flowers.

6. Prepare some celery leaves.

7. Brush a thin layer of oil in a heated small pan.

8. Pour in appropriate amount of corn flour paste.

9. Place the carrot flowers on top of the dough.

10. Place some celery leaves underneath.

11. Fry slowly over low heat until cooked and solidified, brush a layer of oil on top, turn it over and remove from heat and simmer on a kang with the remaining heat.

12. Place on kitchen paper to absorb the oil.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some milk-flavored corn tortillas.