How to make pan-fried cheese balls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make pan-fried cheese meatballs.

1. Shell and devein the prawns and set aside.

2. Use a food processor to blend into meat filling.

3. Clean the chicken, remove the tendons and membrane, and cut into small pieces.

4. Use a food processor to blend into meat filling.

5. Remove the tendons and membrane from the pork tenderloin and cut into small pieces.

6. Use a food processor to blend into meat filling.

7. Set aside the minced meat.

8. Add a small amount of soy sauce to the minced meat for seasoning.

9. Take an appropriate amount of minced meat, press it into thin slices in the palm of your hand, add chopped cheese, and then wrap it into meatballs.

10.Put butter in the pot and melt it.

11. Put the prepared balls into the pan and fry them until cooked and then you can use the edible wax.

12. Take the other part of the meat filling, squeeze it into meatballs, add mushrooms and rapeseed, and cook a bowl of meatball soup.

The method of making pan-fried cheese balls has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.