How to make spicy radish stewed with tofu

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of spicy water chestnut stewed with tofu

1. Wash and cut the water spinach into inch-long pieces. Bring water to a boil and blanch the water spinach for about one minute.

2.12 Take out the blanched water spinach, rinse and drain

3.21 Wash the southern tofu, cut it into 1 cm thick slices, and roll each piece in dry starch.

4. Put a small amount of oil in a frying pan, spread the tofu cubes coated with dry starch into the pan, fry over medium-low heat until both sides are crusted and the surface turns golden brown, then set aside.

5. Add a spoonful of hot sauce to the pot and stir-fry with remaining oil until fragrant

After introducing all the steps of making spicy water spinach and tofu, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.