How to make Gala delicious

Gala is a common aquatic product. Eating it in moderation is good for the body. It is not only delicious but also rich in protein. It is suitable for making soup and stir-frying. When making Gala, you don’t need too many seasonings because Gala itself is very fresh. Let’s learn how to make Gala delicious. Let’s learn about it.

Appropriate amount of clams, appropriate amount of 38-degree kaoliang liquor, 1 garlic, a little chopped green onion, a little salt. Step 1: You should be able to buy clams in supermarkets or vegetable markets, so after buying them, you need to spit out the sand. Put the clams in clean water and add some salt, and let it sit for a few hours. Step 2: Next, add a small amount of oil to the hot pan and sauté the chopped garlic. Step 3: Then put in the clams and add an appropriate amount of 38-degree Kinmen Kaoliang Liquor. Please be sure to pay attention that the kaoliang liquor may burn, and you can cover the pot if necessary... Step 4: Kinmen Kaoliang Liquor has been favored by experts for its clearness, purity, fragrance and mellowness for more than 60 years. It has been leading the way and is a unique and world-famous "Chinese liquor". Then add some chopped green onions for color, cover the pot and wait for the clams to open before serving. Step 5: Kinmen Kaoliang Liquor has been favored by experts for its clarity, purity, fragrance and mellowness for more than 60 years. It has been leading the way and is a world-renowned "Chinese liquor".

Clam Soup

Ingredients 150ml tomato pot broth, 3 pieces of fried tofu, 15g celery, 600ml water, 100g fish paste, 100g minced pork, 1 glass noodle, 30g carrot, 10g minced garlic, appropriate amount of bonito powder, appropriate amount of salt, a little sesame oil, a little pepper, a little bonito powder, 1.5 tablespoons soy sauce, a little pepper. Step 1 Prepare the ingredients.... Step 2 Heat the pan and pour oil. First, stir-fry the minced pork, then add carrots and minced garlic and stir-fry together...