How to make millet porridge

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make millet and multi-grain porridge with me.

1. Wash the millet first, rinse it twice, and be gentle. Some people always rub rice vigorously when washing it, which will cause a lot of nutrients to be lost.

2. After washing, place it in a bowl and leave it for about 30 minutes.

3. Wash the red dates and soak them for half an hour.

4. Wash and peel the sweet potatoes.

5.Cut the sweet potatoes into small pieces.

6. Wash the pumpkin and cut it into small pieces. Pumpkin peel is very nutritious and does not contain pesticides, so there is no need to remove it.

7. Put the pumpkin and sweet potato into the pressure cooker. Add a little more water to cover them. It is best not to use cold water, but boiled or warm water.

8. Add red dates and peanuts

9. Finally add millet.

10. Cook over high heat until the pressure cooker starts to make a puffing sound, then lower the heat to medium-low for 10 minutes.

11. When you can open the pressure cooker, put the lilies in the pot, do not cover it, and cook over high heat for 2 minutes.

Today’s introduction ends here. I wonder if you have learned how to make millet and multi-grain porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on!